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State, federal officials want sodas, 'junk food' removed from school vending machines

By JASON EMBRY Tribune-Herald staff writer

Waco High School student Krystle Redford likes to wash down her lunch with 20 cold ounces of root beer. But state and federal officials don't think that's such a good idea.

The Texas Education Agency sent out a memo last month saying it will be on the lookout for schools that serve sodas and sugary snacks in or around cafeterias and other eating areas.

The TEA message followed a mandate from the U.S. Department of Agriculture that unhealthy snacks and drinks, largely sold in vending machines, not compete with the meals served in school lunch lines. Schools that do not comply could lose federal funding for the meals they serve to students from low-income families.

But Krystle said a cola crackdown won't be that easy.

"A lot of people would sneak off campus to go get a Coke at the store across the street," the 15-year-old student said.

John D. Perkins, director of TEA's child nutrition programs, wrote to schools last month that they cannot serve "foods of minimal nutritional value" during meal times. The ban covers any area of the school where students eat, such as the cafeteria or an outside courtyard.

"The increasing consumption of 'junk food' and carbonated beverages by children is being blamed for an alarming increase in obesity and Type II diabetes," Perkins wrote. "Schools are identified as one of the key settings for public health strategies to address this concern."

According to the Centers for Disease Control and Prevention, 13 percent of children ages 6 to 11 are overweight, as are 14 percent of children ages 12 to 19. The CDC claims the number of overweight children nearly doubled in the last two decades.

Waco Independent School District officials say the federal rules have been around for several years, but they have not been enforced . TEA spokeswoman Adrienne Sobolak said monitors will look out for the machines when they make announced visits to schools once every two years.

Vending machines with sodas and snacks are mostly in WISD's middle and high schools. Cliff Reece, the district's food service director, said he'll soon be meeting with principals to figure out how each school will adhere to TEA's orders.

"I think the principals are willing to do whatever we need to do to meet the guidelines," he said.

One option is to replace the banned items in vending machines with foods and drinks that comply. Schools could also move the machines outside of the lunch rooms, although Reece said trying to keep forbidden snacks out of cafeterias could give principals headaches.

The enforcement does not apply to sodas and snacks that students pack in their lunches from home. The rules also do not apply to the machines in faculty lounges.

Reece believes the TEA enforcement could boost cafeteria sales in WISD middle schools, although he does not expect a major impact. But he thinks the rules will cause more high-schoolers to leave campus for lunch, which is allowed for some older students.

TEA spokeswoman Adrienne Sobolak said the rules focus on foods that have fewer than 5 percent of the recommended daily intake of any of eight nutrients identified by the Department of Agriculture. The four main categories of the restricted foods are sodas, non-fruit water ices, gum and candies made predominantly from sugars and other sweeteners. Many types of chips are expected to survive because they will meet the the minimum nutrient level.

Krystle, the Waco High student, said most of her schoolmates aren't worried about nutritional value as much as taste and convenience.

"There are some that walk around with a bottle of water in their hands and carrot sticks in their purse," she said. "They're the ones that really care."

Crystal Abad, also a Waco High student, said she regularly gets lunch food from the vending machines that sit in a hallway just outside the school cafeteria. During a recent lunch she paid 70 cents for a bag of Chee-tos to go with her chicken strips and french fries.

"It depends on what I feel like," said Crystal, 15. "Sometimes I want chips, sometimes I want sweets, sometimes I want sours."

WISD has an exclusive contract with Coca-Cola to sell its products. According to that contract, WISD gets $3.50 for every case of 24 cans of Coke products, each of which sells for 60 cents. This could include items such as water or non-carbonated fruit drinks. The contract also calls for for the district to sell 21,000 cases of drinks per year or 1.4 cases per student, whichever is greater.

Spokesman Sean McBride of the National Soft Drink Association, a trade group for drink manufacturers, said the group supports federal guidelines that do not allow soda sales where food is eaten or served. But he said school boards should be able to decide whether they want soda machines in hallways and other common areas.

"What we think is really bad public policy is for state or federal governments to mandate to the schools what they can and cannot do when it comes to partnerships with beverage companies," he said.

McBride said keeping an eye on calorie intake must be coupled with regular exercise. He pointed to a recent article in the American Journal of Clinical Nutrition that says low levels of leisure exercise over time have the strongest relationship with obesity.

"We've got to get people to log off the computer, we've got to get them to turn off the TV, we've got to get up off the couch and get moving," he said. "That's clear. On the nutrition side, restricting things doesn't work."

WISD principals have said they're worried that the rule-tightening will cut down on the money that schools make off of the machines, which can be hundreds of dollars each month.

University High School Principal Annette Perez said she uses machine revenues for student rewards and supplies that are not covered in a typical school budget. A couple of years ago the money helped a student buy a display board for a history fair project.

"There will be some very judicious cutting that we'll have to do as to what we can afford and what we can't," she said.

Perez said students weren't happy when, after receiving the TEA memo, she cut off access to the vending machines in the school's cafeteria and on an outside courtyard during meal times. Seniors and students who have passed all sections of the Texas Assessment of Academic Skills are allowed to leave campus for lunch at University, and Perez said some of them have probably been picking up sodas for the students who stay at school.

WISD spokesman Dale Caffey said the district may fill machines with Coke products that meet the guidelines, such as bottles of water and non-carbonated fruit drinks.

"We feel like it will still bring in some revenue," Caffey said. "If you turn it completely off for those serving times, you're going to kill any chance of bringing in any revenue at all."

Jason Embry can be reached at 757-5743 or at jembry@wacotrib.com.

 

   


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