– 1/3 cup Z-Trim
– 1 stick(8 oz.) cream cheese - minus 1/3 cup
– 4 green onions - chopped
– 1 cup mushrooms - sliced
– 1/2 red pepper - chopped (or any vegetable you like)
– 8 oz. package Pillsbury crescent original
– 1 package shredded cheddar cheese
– 1 envelope dry ranch dressing
Preheat oven to 350 degrees F.
- Spread out crescent dough onto 9x13 baking pan, bake around 10-14 minutes, until lightly browned.
- Let cool.
- Take 1/3 cup off of the cream cheese, put aside to use elsewhere.
- Whip Z-Trim and cream cheese, add dry ranch seasoning.Whip another minute.
- Spread evenly over cooled dough/crust.
- Add vegetables then sprinkle with cheese.
- Cut into squares. Serve cold.
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