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8 oz. cream cheese minus 1/3 cup, put 1/3 cup aside to use in another recipe.
1/3 cup Z-Trim
1 teaspoon vanilla
4 cup powdered sugar
4 (1 oz. each) squares bakers chocolate
- Take 1/3 cup of cream cheese away from the 8 oz. stick. This is extra, we do not use it in this recipe.
- Whip the Z-Trim and the cream cheese together with whisk or folk until well blended.
- Add powdered sugar, one cup at a time to the cream cheese/Z-Trim mixture, while whipping at low speed.
- Add vanilla, whip for 1 minute at medium speed.
- Melt chocolate squares and add to mixture whipping until well blended.
- Put into 8 inch square dish and refrigerate for at least 2 hours before serving.
- Cut into squares, serve cold.
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