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| Z-TRIM™ is the only amorphous cellulose from cereals and legumes available commercially to the global food and beverage industry. It is a dietary fiber with unparalleled food formulation functions. Unlike all other hydrocolloids, Z-TRIM's viscosity profile in 0.5 to 12% concentration range (50 to 1,000,000 cps), is useful in designing and reformulation most any food product. |
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| INTRINSIC
PROPERTIES |
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Quick Hydration
High Water Holding Capacity
Self-Emulsifying Property
High Hydrogen Bonding Capacity
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Taste Neutral and White Color Properties
Excellent Dispersability
Non-Elastic and soft Z-TRIM™ Gel
Texturization and Strength Properties
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| FUNCTIONAL
PROPERTIES |
| Natural dietary fiber in cereal bran and legume hulls modified by FiberGel's proprietary technologies creates the following unique and special properties: |
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Zero Calorie Fat/Oil Substitution
High Fat Sparing Capacity
Barrier to Fat/Oil Absorption in Fried Foods
Emulsion Stabilization
Non-Elastic and Non-Sticky Gel
Non-Rubbery Improved Gel Structure
Barrier to Moisture Migration
Freeze-Thaw Stability
Barrier to Shrinkage
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Food Product Breakage Resistance
High Film Forming Ability and Film Strength
Flavor, Texture and Taste Compatibillity
Kosher Gelatin Replacement
Foam Stabilization
Synergy with Other Hydrocolloids
Shelf-life Extension
Available in both gel and powder form
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| Applications |
 Baked Goods: Bread, Cake, Muffins, Pizza Crust, Tortilla, Pancakes, Batters
and Breading
Dairy Products: Cream Cheese, Cream, Sauce, Ice Cream,
Yogurt, Frozen Novelties, Margarine, Coffee, Whitener, Cheese Powder, and
Spreads
High Fat Foods: Gravies, Dips Salad Dressing, Peanut butter
Meat
Products: Sausage and Frankfurters, Burger Patties, Meatballs, Infusions and
Marinades
Beverage Products: Fiver Supplement to Juice and Noncarbonated
Beverages, Drink Powders
Confections: Coated Products and Candies
Condiments, Seasonings and Soups Snacks and Cereals Medical Foods
Meals Ready to Eat (MRE)
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