Taco Samples at IFT Expo to Demonstrate How
Z Trim Multifunctionality Benefits
All Components of a Menu Item
 
Multifunctional fiber ingredient delivers performance and nutritional benefits in ground meat, cheese sauce, tortilla, sour cream and enchilada sauce

MUNDELEIN, Ill., July 13 /PRNewswire-FirstCall/ -- Z Trim Holdings, Inc. (OTC Bulletin Board: ZTHO), manufacturer of multifunctional dietary fiber ingredients for the food industry, today announced it will present a taco bar in the Healthy Foods Pavilion at booth #3454 of the Institute of Food Technology's (IFT) Annual Meeting and Food Expo, July 18-20 in Chicago.


"By incorporating our corn fiber ingredient into the individual food applications making up a taco, we will demonstrate its broad functionality across a range of performance and nutrition benefits," said Lynda Carroll, Director of Applications for Z Trim Holdings, Inc.
Z Trim staff will serve its taco bar while explaining the performance and nutritional benefits of Z Trim in each of the following applications:

 

Application	Z Trim Function	Benefits
Cheese sauce	Fat replacer, Emulsifier	Fewer calories from fat, less separation, yield extension
Enchilada sauce	Extender, thickener	Yield extension, improved texture
Sour cream topping	Binder, Extender	Yield extension
Taco filling (ground meat)	Binder, Extender	Yield extension, less oily, less separation
Tortilla	Moisture control	Improved structure, slows staling, reduces breaking


 

 

 

 

 

 

 

 

 

 

 

 

ABOUT Z TRIM�
Z Trim Holdings, Incorporatedhttps:////www.ztrim.com, deploys technology, formulation, and product performance solutions built around cutting edge multifunctional dietary fibers for both domestic and international food markets. Made from either corn bran or oat hulls, Z Trim� fiber ingredients contribute multifunctional attributes for food product design and processing, including moisture management, texture and appearance quality, fat and calorie reduction, clean labeling, and cost-control. Z Trim� can provide enhanced eating quality, outstanding product performance, and frequently, improved nutritional profiles in meats, sauces, dressings, microwaveable hand-held snacks, baked goods, fillings, toppings, prepared meals, ice cream, cream cheese, dips, and many other food products.


ABOUT IFT AFME 2010

The IFT Annual Meeting & Food Expo is the only annual event that brings together professionals involved in both the science and the business of food - experts from around the world from industry, academia, and government. Attendees learn about the very latest trends, the newest products, and the most recent scientific innovations and make important new professional connections.

 
Contacts:

Media: Phil Versten (847) 549-6002 [email protected]

Investors: Thomas Wagner Legend Securities, Inc. 718-233-2627 John Columbia Legend Securities, Inc. 718-233-2677