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IFT Update:

Z Trim takes 1st Place in Making-Healthy-School-Meals-Easy-Challenge

 

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Z-Trim� Food Ingredients 

Z-Trim� Ingredients help food manufacturers to lower costs while providing solutions to a number of today�s most pressing food issues. With unsurpassed water holding capacity, Z-Trim� ingredients help to manage moisture in finished foods, and thereby:

  • Replace fat with healthy fiber and water, without degrading taste while often improving mouthfeel
  • Replace unnatural ingredients with healthy fiber and water, allowing for cleaner labels
  • Improve the nutritional profiles of finished foods
  • Provide solutions to many moisture related issues, including:
      • Increasing shelf-life
      • Syneresis control
      • Emulsification and stabilization
      • Reduce oil absorption
      • Reduce breakage and product loss

     

    Z-Trim� ingredients are made from corn or oat. Our proprietary process transforms corn and oat bran into highly functional food ingredients that are used by a growing number of food formulators seeking greater functionality and product performance than they get from starches, gums, fats and other ingredients, alone or in combination.

     

    Z-Trim Holdings, Inc. partners with the food industry by developing formulation and product performance solutions built around cutting-edge multifunctional ingredients. A public company, Z-Trim Holdings, Inc. acquired the exclusive rights to a USDA patent and subsequently improved the processing technology and expanded the fiber sources to create innovative ingredients with unique properties that provide value-added benefits across diverse product categories. Through our distributor partners, we can provide the multifunctional benefits of Z-Trim� Ingredients and help to create value for food manufacturers around the world.