Industry Applications

Z Trim gel�s smooth texture and unique food formulation properties enable it to blend easily into most formulations as a functional emulsion or supplement, giving it a virtually endless amount of uses. It can replace portions of added fats such as oils, butters, margarines, egg and some dairy fats. As such, Z Trim essentially reduces or eliminates trans and saturated fats by replacing them, economically, with fiber, all without reducing taste.

Z Trim can also replace or blend with certain gums for texture enhancement.

Z Trim is available in both gel and powder form. The powder must be reconstituted to gel state via high speed shearing for best results.

Use Z Trim gel as an emulsifier, fat replacement, texture enhancer or extender in:

• Baked Goods: bread, cake, muffins, pizza crust, tortilla, pancakes, batters, fillings and more
• Dairy Products: cream cheese, ice cream, yogurt, frozen novelties, cream, margarine, coffee, whitener, cheese sauce and more
• High Fat Foods: gravies, dips, salad dressings, peanut butter, and more
• Meats: sausages, frankfurters, burger patties, meatballs, marinades, and more
• Beverages: supplement to juice and non-carbonated beverages and drink powders
• Confections: coated products and candies
• Wellness Foods: all foods being positioned for market advantage through functionality via increased fiber and reduction of trans and saturated fat
• And more...condiments, seasonings, soups, snacks and cereals, medical foods, and more

Z Trim gel brings additional functional benefit to almost all foods because it is dietary fiber. Best of all, there are no chemical tastes or unpleasant digestive side effects. School foodservice is using it in a variety of recipes across several applications.