Product Info for Foodservice

Foodservice Industries

Foodservice operators can use Z Trim formulated products, that cross most menu categories, to create rich textures and emulsions, control moisture and reduce the fat in foods while maintaining the mouthfeel of full fat menu versions. Increasingly food manufacures are using Z Trim to improve the nutritional profiles of menu favorites that keep dining patrons coming back for more.

Foodservice Benefits Summary:

• Replace fat
• Reduce calories from added fats
• Create the right textures
• Stabilize emulsions
• Control moisture
• Reduce water migration
• Improve freeze-thaw
• Enhance heat stability
  

Restaurateurs should ask their vendors if their regular back-of-the-house purchases can be made with Z Trim� multifunctional ingredients.

Get ahead of the menu legislation. Improve the nutritional profiles of the most popular menu items simply and affordably without impacting taste.