For Food Manufacturers

The Z Trim� Product Line Offers Multiple Options for Food Manufacturers

Z Trim multifunctional ingredients deliver a variety of functional, nutritional, and economical advantages to product formulation. Z Trim� ingredients are plant-derived dietary fibers with a cellulose-to-hemicellulose ratio of 80:20, a ratio closely in line with many fibers from whole grain. Providing substantial functional benefits in both standard and fat-reduced products, some of the many functionalities of Z Trim include moisture management, texture and structure control, emulsion stability, freeze-thaw stability, and reduced oil absorption in fried foods. Our patented processing technology makes Z Trim dispersible across wide pH and temperature ranges, so it�s easy to use in multiple applications and processes. The key to Z Trim�s ability to provide so many formulation and product performance benefits to both food manufacturers and their consumers is its unparalleled water holding capacity and unique structure.

 

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