Product Info for On-Premise Food Service

Food Service Industries

Food service operators who make their foods from scratch can use Z Trim across most menu categories to create rich textures and emulsions, control moisture and reduce the fat in foods while maintaining the mouthfeel of full fat menu versions. Increasingly, food companies are using Z Trim to improve the nutritional profiles of menu favorites that keep dining patrons coming back.

Food Service Benefits Summary:

• Replace fat
• Reduce calories from added fats
• Create the right textures
• Stabilize emulsions
• Control moisture
• Reduce water migration
• Improve freeze-thaw
• Enhance heat stability
  

Diners should ask their favorite restaurant chefs whether their favorite menu items can be made with Z Trim. Restaurateurs should ask their vendors if their regular back-of-the-house purchases can be made with Z Trim� multifunctional fiber ingredients.

Get ahead of the labeling laws and menu legislation. Improve the nutritional profiles of the most popular menu items simply and affordably without impacting taste.