Product Info For On-Premise Foodservice  Food services from schools to restaurants are actively seeking ways to improve the nutritional profiles of the same great-tasting foods that built their customer bases. Now customers and operators do not have to choose between taste and better nutrition. Z Trim helps to achieve both. Z Trim replaces non-essential high calorie fats with healthy, non-caloric, natural dietary fiber, all without masking the flavors that keep your plates spinning! Z Trim can work across the menu to deliciously lower calories and replace portions' fats, add fiber and improve textures in baked goods, dressings, fillings, sauces, processed meats, soups, egg dishes, etc. Benefits Summary- Removes significant fat and calories
- Natural
- Cost competitive with the added fats it replaces
- Doesn't alter taste, texture or appearance
- No side effects
- Added fiber
- Technical staff support
- Aids in compliance with nutrition laws
Food Product Categories | 3.5% Gel | 6% Gel | Powder | Emulsion | | Bakery | | | | | Mixes | | | X | | Breads, muffins, cakes | X | X | | X | Frozen dough | X | | X | X | Icings, glazes | X | | X | X | | Beverages | | | | | Nutritional and meal replacement | | | X | | Powdered soft drink | | | X | | Smoothies | | X | X | X | Fruit juices | | | X | X | Soy and milk beverages | | X | X | X | | Condiments/Relishes | | | | | Sauces | X | X | X | X | Ketchup | X | X | X | | Relish | X | X | X | | Salsa/Chutnay | X | X | X | | | Confectionary | | | | | Caramels | X | | X | X | Gummies and jellies | | | X | | Ice cream toppings/variegated sauce | X | | X | X | | Dairy | | | | | Sour cream | X | | X | X | Chocolate milk | X | | X | X | Cream | X | | X | X | Cream cheese | X | | X | X | Ice cream | X | | X | X | Yogurt | X | | X | X | Milk shakes | X | | X | X | Mousse/whipped toppings | X | | X | X | Dips | X | X | X | X | Margarines | X | | X | X | Gels/Gellies | X | | X | | Pudding | X | | X | X | Syrups | X | X | X | X | | Dressings | | | | | Dry mix | X | X | X | X | Low-fat, light, reduced fat dressing | X | X | X | X | Pourable dressing | X | X | X | X | Mayonnaise | X | X | X | X | Vinaigrette | X | X | | | | Fruit | | | | | Fillings | | X | X | | Jam, jellies, spreads | | X | X | | Fruit for yogurt, ice cream toppings and bakery fillings | | X | X | | | Soup/Sauces | | | | | Cream base | X | | X | | Gravies | X | X | X | X | Marinades | X | X | X | X | Powdered soups | | X | X | | | Meats | | X | X | | Injected meats | X | X | X | | Sausage | | | X | | Veggie burgers, hamburgers | | | X | |
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