The Z-Trim® Product Line Offers Multiple Options for Food Manufacturers
First and foremost, Z-Trim® ingredients can help food manufacturers sell more water, and thereby improve the margins on their products. Please see this video to see how Z-Trim® holds water.
Z-Trim® ingredients deliver a variety of functional, nutritional, and economical advantages to product formulation. Providing substantial functional benefits in both standard and fat-reduced products, some of the many functionalities of Z-Trim® include moisture management, texture and structure control, emulsion stability, freeze-thaw stability, and reduced oil absorption in fried foods. Our patented processing technology makes Z-Trim® dispersible across wide pH and temperature ranges, so it’s easy to use in multiple applications and processes. The key to Z-Trim®’s ability to provide so many formulation and product performance benefits to both food manufacturers and their consumers is its unparalleled water holding capacity and unique structure.
Z-Trim® ingredients, combined with water, can function like, and therefore reduce or replace, the following ingredients, either individually, or in combination:
Microcrystalline Cellulose Protein Isolates Fats/Oils
Z-Trim Holdings, Inc. partners with the food industry by developing formulation and product performance solutions built around cutting-edge multifunctional ingredients. A public company, Z-Trim Holdings, Inc. acquired the exclusive rights to a USDA patent and subsequently evolved the processing technology and expanded the fiber sources to create innovative ingredients with unique properties that provide value-added benefits across diverse product categories. Through our distributor partners, we can provide the multifunctional benefits of Z-Trim® ingredients and help to create value for food manufacturers around the world.
For additional information, questions or requests, please contact our Technical Services Manager at (847) 549-6002, ext. 1094 or email [email protected].
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